Wiener Schnitzel is a famous Austrian dish. It is crispy, tender, and delicious. Today, we will learn how to make it at home. Follow this easy recipe!
Ingredients
Here are the ingredients you need:
Ingredient | Amount |
Veal cutlets | 4 pieces |
Flour | 1 cup |
Eggs | 2, beaten |
Bread crumbs | 2 cups |
Salt | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Butter | 1/2 cup |
Vegetable oil | 1/4 cup |
Lemon slices | For garnish |
Equipment
You will need the following equipment:
- Meat tenderizer
- Three shallow bowls
- Large skillet
- Tongs
- Paper towels
Step-by-Step Instructions
Follow these steps to make your Wiener Schnitzel:
Step 1: Prepare The Veal
Pound the veal cutlets. Use a meat tenderizer. Make them about 1/4 inch thick. Season with salt and pepper.
Step 2: Set Up The Breading Station
Use three shallow bowls. Place flour in the first bowl. Beat the eggs in the second bowl. Put bread crumbs in the third bowl.
Step 3: Bread The Veal
Dip each veal cutlet in flour. Shake off the excess. Next, dip it in the beaten eggs. Finally, coat it with bread crumbs. Press gently to make sure the crumbs stick.
Step 4: Heat The Butter And Oil
In a large skillet, melt the butter. Add the vegetable oil. Heat over medium-high heat. Wait until the mixture is hot and bubbly.
Step 5: Fry The Schnitzel
Place the breaded veal cutlets in the skillet. Fry until golden brown. This takes about 3-4 minutes per side. Use tongs to flip them carefully.
Step 6: Drain The Schnitzel
Transfer the fried schnitzel to a plate. Line the plate with paper towels. This will absorb the excess oil.
Step 7: Serve
Serve the Wiener Schnitzel hot. Garnish with lemon slices. Enjoy your meal!
Tips and Tricks
- Use fresh veal for the best taste.
- Do not overcrowd the skillet. Fry in batches if needed.
- Keep the schnitzel warm in a low oven if frying in batches.
- Squeeze lemon juice on top before eating for extra flavor.
Frequently Asked Questions
What Is Wiener Schnitzel?
Wiener Schnitzel is a breaded and fried veal cutlet, a traditional Austrian dish.
How To Make Wiener Schnitzel?
Pound veal cutlets, coat in flour, egg, breadcrumbs, then fry until golden brown.
What Meat Is Used For Wiener Schnitzel?
Wiener Schnitzel traditionally uses veal cutlets for its preparation.
Can I Use Pork For Schnitzel?
Yes, pork can be used as an alternative to veal in Schnitzel.
Making Wiener Schnitzel at home is easy and fun. Follow this recipe for a delicious meal. Enjoy this Austrian classic with your family. Happy cooking!