Wiener Schnitzel is a classic German dish. It’s crispy, tender, and delicious. Follow this simple recipe to make it at home.
Ingredients
- 4 veal cutlets
- Salt and pepper
- 1 cup all-purpose flour
- 2 eggs
- 1 cup bread crumbs
- 1 cup vegetable oil
- 2 tablespoons butter
- Lemon slices
Instructions
Step 1: Prepare The Veal
Pound the veal cutlets thin. Use a meat mallet for this. Season both sides with salt and pepper.
Step 2: Set Up Breading Station
Place flour, eggs, and bread crumbs in separate bowls. Beat the eggs until smooth.
Step 3: Bread The Cutlets
Dredge each cutlet in flour. Dip in beaten eggs. Coat with bread crumbs. Press gently to make crumbs stick.
Step 4: Fry The Schnitzel
Heat oil and butter in a large pan. Fry cutlets until golden brown. Cook 3-4 minutes on each side.
Step 5: Serve And Enjoy
Place schnitzels on paper towels to drain. Serve hot with lemon slices. Enjoy your Wiener Schnitzel!
Tips for the Best Wiener Schnitzel
- Use fresh veal for the best taste.
- Make sure oil is hot before frying.
- Don’t overcrowd the pan.
- Serve immediately for the best texture.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 450 |
Protein | 30g |
Fat | 20g |
Carbohydrates | 30g |
Frequently Asked Questions
What Is A Wiener Schnitzel?
A Wiener Schnitzel is a breaded and fried veal cutlet.
What Ingredients Are In Wiener Schnitzel?
Wiener Schnitzel ingredients include veal cutlets, flour, eggs, breadcrumbs, salt, and pepper.
How To Make Wiener Schnitzel Crispy?
Use fresh breadcrumbs and ensure the oil is hot.
Can I Use Pork For Wiener Schnitzel?
Yes, pork is a common substitute for veal in Wiener Schnitzel.