Venison Cube Steak Recipes: Delicious and Easy Cooking Ideas

Venison Cube Steak Recipes

Venison cube steak recipes provide a delicious way to enjoy game meat. They offer unique flavors and tender textures.

Venison cube steak is a versatile ingredient perfect for various dishes. Its rich flavor pairs well with robust herbs and spices. You can pan-fry, grill, or slow-cook it for optimal tenderness. Many recipes include marinades to enhance the meat’s natural taste.

Popular choices often feature garlic, rosemary, and red wine. Venison cube steak is leaner than beef, making it a healthier alternative. Cooking it properly ensures a juicy, flavorful result. Explore diverse recipes to make the most of this game meat. Whether you’re a seasoned cook or a beginner, venison cube steak can be a delightful addition to your menu.

homemade steak in a plate

Credit: temeculablogs.com

Venison Cube Steak Recipes:

Venison cube steak comes from deer meat. The meat is tenderized with a special machine. This makes it soft and easy to cook. Venison cube steak is tasty and healthy. People enjoy it in many recipes.

Venison cube steak is very nutritious. It is high in protein, which helps build muscles. It is also low in fat, making it a good choice for diets. Venison has many vitamins like B12 and iron. These vitamins keep your body strong. Eating venison can be good for your heart. It has less cholesterol than other meats. Enjoy a healthy meal with venison cube steak!

Preparing Venison Cube Steak

Choose meat that is fresh and tender. Check for a bright red color. Avoid meat with dark spots or a strong odor. Ensure the meat is from a reliable source. Fresh venison should be firm to the touch.

Use a sharp knife to cut the steak. A meat tenderizer helps in making the meat soft. A cutting board protects your kitchen surface. Use a skillet or frying pan for cooking. A meat thermometer ensures the steak is cooked well.

 

Classic Venison Cube Steak Recipe

 

  • 4 venison cube steaks
  • 1 cup flour
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup vegetable oil
  • 1 cup beef broth
  • 1/2 cup heavy cream

Season the venison steaks with salt, pepper, garlic powder, and onion powder. Coat each steak with flour.

Heat oil in a skillet over medium heat. Cook the steaks for 3-4 minutes on each side until browned.

Remove the steaks and set them aside. Add beef broth to the skillet. Scrape up any browned bits.

Stir in the heavy cream. Bring the mixture to a simmer. Return the steaks to the skillet and simmer for 10 minutes.

Serve the venison cube steaks hot. Enjoy the rich, flavorful gravy.

 

food in a plate

Credit: www.carolinasportsman.com

Venison Cube Steak With Gravy

 

  • 4 venison cube steaks
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Mix flour, salt, and pepper in a bowl. Dredge the venison cube steaks in the flour mixture. Heat olive oil in a large skillet over medium heat. Brown the steaks on both sides, then remove them from the skillet.

Add butter to the skillet. Sauté onions and garlic until they are soft. Pour in the beef broth. Stir to make a smooth gravy. Return the venison steaks to the skillet. Cover and simmer for 20 minutes. Serve hot with the gravy on top.

 

Healthy Venison Cube Steak

Venison cube steak is low in fat. It is a great choice for a healthy diet. Use olive oil instead of butter. This cuts down on calories. Fresh herbs like rosemary add flavor without extra calories. Garlic and onions are good choices too. They make the steak taste better.

Grilling venison cube steak is a healthy option. It uses less oil. Baking is another good method. It keeps the steak juicy. Steaming the steak is also healthy. This keeps the nutrients intact. Pan-searing in a non-stick pan is quick and healthy too. Use low-sodium broth for added flavor.

Venison Cube Steak In Slow Cooker

You’ll need venison cube steak, beef broth, and onions. Gather some garlic, salt, and pepper too. Don’t forget worcestershire sauce, and flour as well. Keep oil ready for browning the steak.

Start by seasoning the venison cube steak with salt and pepper. Coat the steak in flour. Heat oil in a pan and brown the steak on both sides. Place the browned steak in the slow cooker. Add sliced onions and minced garlic. Pour in beef broth and worcestershire sauce. Cover and cook on low for 6-8 hours. The steak should be tender and flavorful. Serve with mashed potatoes or vegetables.

Chicken Breast Brine Recipe

Grilled Venison Cube Steak

Mix olive oil, soy sauce, and garlic in a bowl. Add a bit of lemon juice. Place the venison cube steaks in the bowl. Cover and let it sit in the fridge for at least 2 hours. This will make the meat tender and flavorful. Turn the steaks halfway through marinating.

Preheat the grill to medium-high heat. Brush the grill with oil to prevent sticking. Place the venison steaks on the grill. Grill each side for 4-5 minutes. Use a meat thermometer. The internal temperature should reach 135°F for medium-rare. Let the meat rest for 5 minutes before serving. This keeps the juices inside the steak. Enjoy your grilled venison cube steak.

Serving Suggestions

Savor venison cube steak with mashed potatoes and a rich mushroom gravy. Pair with roasted vegetables for a balanced meal. Enjoy with a side of fresh salad and crusty bread for a complete dining experience.

Side Dishes To Pair

Mashed potatoes go well with venison cube steak. They are creamy and delicious. Steamed vegetables are a healthy option. Try carrots, broccoli, or green beans. Rice pilaf adds a nice texture. It is also easy to make. Another great choice is a fresh garden salad. It gives a crisp and refreshing taste.

Garnishing Ideas

Chopped parsley adds a fresh look. Sprinkle some on top for a nice finish. Lemon wedges can add a zesty flavor. Place them on the side of the plate. Grated cheese is another tasty option. Parmesan or cheddar works well. Fresh herbs like rosemary or thyme bring out the flavor. Use them sparingly for best results.

Tips And Tricks

Marinate the venison cube steak for at least two hours. This helps to tenderize the meat. Use a marinade with acidic ingredients like vinegar or lemon juice. Cook the steak on low heat to avoid toughening. Searing the meat quickly on high heat is crucial. Always let the steak rest before serving.

Season the steak with herbs and spices. Garlic, rosemary, and thyme work well. Use a cast-iron skillet for better flavor. Butter basting adds richness. A splash of red wine can elevate the taste. Always taste and adjust the seasoning before serving.

an image of steak with a knife in a plate

Credit: mountaingirl.camp

Frequently Asked Questions

What Is Venison Cube Steak?

Venison cube steak is tenderized deer meat. It’s often used in various recipes. The meat is lean and flavorful.

How Do You Cook Venison Cube Steak?

Cook venison cube steak by pan-frying, grilling, or baking. Marinate it for extra flavor. Keep cooking time short.

Can Venison Cube Steak Be Tender?

Yes, venison cube steak can be tender. Tenderize it with a meat mallet. Marinating helps too.

What Spices Go Well With Venison?

Spices like garlic, rosemary, thyme, and black pepper complement venison. Experiment with different herbs and spices.

 

Venison cube steak recipes offer a delicious twist to your meals. These recipes are easy to follow and flavorful. Whether you’re new to cooking venison or a seasoned pro, there’s something for everyone. Experiment with these dishes and enjoy the unique taste of venison.

Happy cooking and bon appétit!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top