Tuna Sashimi Recipe
Sashimi is a Japanese dish. It consists of fresh, raw fish or meat. It is sliced into thin pieces. The name “sashimi” means “pierced body.” It is known for its delicate flavor. It is also a healthy dish. You can easily make it at home. Let’s learn how!
Ingredients
- Fresh fish (like salmon or tuna)
- Soy sauce
- Wasabi
- Pickled ginger
- Lemon slices
- Optional: Daikon radish, Shiso leaves
Tools You Will Need
- Sharp knife (preferably a sashimi knife)
- Cutting board
- Serving plate
- Small bowls for soy sauce and wasabi
Steps to Make Sashimi
- Choose fresh fish from a trusted source.
- Clean and dry the fish with paper towels.
- Place the fish on the cutting board.
- Use a sharp knife to slice thin pieces.
- Arrange the slices on a serving plate.
- Add lemon slices and optional garnishes.
- Serve with soy sauce, wasabi, and pickled ginger.
Tips for Perfect Sashimi
- Always use the freshest fish available.
- Keep the fish cold until you slice it.
- Use a very sharp knife for clean cuts.
- Slice the fish against the grain.
- Serve immediately after slicing.
Nutritional Information
Ingredient | Calories | Protein (g) | Fat (g) | Carbs (g) |
Salmon (100g) | 208 | 20 | 13 | 0 |
Tuna (100g) | 132 | 29 | 1 | 0 |
Soy Sauce (1 tbsp) | 10 | 1 | 0 | 1 |
Wasabi (1 tsp) | 5 | 0 | 0 | 1 |
Pickled Ginger (1 tbsp) | 5 | 0 | 0 | 1 |
Frequently Asked Questions
What Is Sashimi?
Sashimi is a Japanese delicacy consisting of fresh, raw fish or meat sliced into thin pieces.
How To Make Sashimi?
To make sashimi, use high-quality fresh fish, slice thinly with a sharp knife, and serve with soy sauce.
Best Fish For Sashimi?
Tuna, salmon, yellowtail, and mackerel are popular choices for making delicious sashimi.
Is Sashimi Healthy?
Yes, sashimi is rich in protein, omega-3 fatty acids, vitamins, and minerals, making it a healthy option.
Making sashimi at home is simple. You need fresh fish and a sharp knife. Follow the steps above. Enjoy a delicious and healthy dish. Try it today!