Tom Yum Goong is a famous Thai soup. It is known for its spicy and sour taste. This soup is full of flavors and is very easy to make. Follow this simple recipe to enjoy a delicious bowl of Tom Yum Goong at home.
Ingredients
- 4 cups of water
- 1 cup of shrimp
- 2 stalks of lemongrass
- 3 slices of galangal
- 4 kaffir lime leaves
- 5 mushrooms
- 2 tomatoes
- 3-4 Thai chilies
- 2 tablespoons of fish sauce
- 1 tablespoon of lime juice
- 1 teaspoon of sugar
- 2 sprigs of cilantro
Instructions
- Start by preparing the ingredients. Clean the shrimp and set aside.
- Cut the lemongrass into 1-inch pieces. Crush them to release flavor.
- Slice the galangal into thin pieces.
- Tear the kaffir lime leaves to release their aroma.
- Cut the mushrooms into halves. Slice the tomatoes.
- Crush the Thai chilies for extra spiciness.
Cooking The Soup
- Boil 4 cups of water in a pot.
- Add lemongrass, galangal, and kaffir lime leaves to the boiling water.
- Let them boil for 5 minutes to release their flavors.
- Add shrimp to the pot and cook until they turn pink.
- Add mushrooms, tomatoes, and Thai chilies to the pot.
- Boil for another 3 minutes until mushrooms are tender.
- Add fish sauce, lime juice, and sugar to the soup. Stir well.
- Taste the soup. Adjust the seasoning if needed.
Tips and Tricks
- You can add other seafood like squid or fish to the soup.
- If you can’t find galangal, ginger can be used as a substitute.
- Adjust the number of chilies based on your spice preference.
- For a richer flavor, you can add coconut milk to the soup.
Health Benefits
Tom Yum Goong is not only tasty but also healthy. It is low in calories and high in protein. The herbs used in the soup have medicinal properties. Lemongrass aids digestion. Galangal boosts the immune system. Kaffir lime leaves help detoxify the body.
Frequently Asked Questions
What Are The Main Ingredients In Tom Yum Goong?
Tom Yum Goong typically includes shrimp, lemongrass, galangal, kaffir lime leaves, fish sauce, lime juice, and chili peppers.
How Do You Prepare Shrimp For Tom Yum Goong?
Peel and devein the shrimp, leaving the tails intact for better flavor and presentation.
Can Tom Yum Goong Be Made Vegetarian?
Yes, replace shrimp with tofu and use vegetable broth instead of chicken broth.
What Type Of Broth Is Used In Tom Yum Goong?
Chicken or vegetable broth is commonly used as the base for Tom Yum Goong.
Tom Yum Goong is a delightful Thai soup. It combines spicy, sour, and savory flavors. This easy recipe allows you to enjoy it at home. Try it today and savor the taste of Thailand!