How to cook Steak Hamburger Recipe

Want to make the best steak hamburger? Follow this simple recipe to create a juicy and tasty burger. Perfect for family dinners or BBQ parties!

Ingredients

Preheat your grill to medium-high heat.
In a large bowl, combine ground steak, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
Form the mixture into four equal patties.
Place the patties on the grill. Cook each side for about 5-7 minutes, or until they are well done.
If using cheese, place a slice on each patty during the last minute of cooking. Allow it to melt.
Toast the hamburger buns on the grill for a minute or two.
Assemble your burger: Place the patty on the bottom bun, add lettuce, tomato, and any other toppings you like. Cover with the top bun.
Serve hot and enjoy your delicious steak hamburger!

Use fresh ground steak for the best flavour.
Don’t overmix the meat mixture. It can make the patties tough.
Let the patties rest for a few minutes after cooking. This helps retain the juices.
Experiment with different toppings and sauces for a unique taste.

You need ground beef, salt, pepper, garlic powder, onion powder, and buns.

Grill or pan-fry the patty until it reaches your desired doneness.

Use ground chuck with 80% lean meat for juicy burgers.

Grill each side for 4-5 minutes for medium-rare.

Making a steak hamburger at home is easy and fun. Follow this recipe and tips to create a delicious meal. Enjoy with your family and friends!