Do you love seafood? Try this shrimp kebab recipe! It’s easy and yummy.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
Follow these steps to make your shrimp kebabs:
- First, mix olive oil, lemon juice, garlic, paprika, salt, and pepper in a bowl.
- Then, add shrimp to the bowl and marinate for 15 minutes.
- Next, thread shrimp, bell peppers, and onion onto skewers.
- Heat the grill to medium-high heat.
- Grill the skewers for 3-4 minutes per side.
- Finally, serve hot and enjoy!
Nutrition Facts
Nutrient | Amount per Serving |
Calories | 150 |
Protein | 18g |
Fat | 7g |
Carbohydrates | 5g |
Fiber | 1g |
Tips for Best Results
- Use fresh shrimp for the best taste.
- Do not overcook the shrimp. They cook fast!
- Soak wooden skewers in water to prevent burning.
- Serve with a side of rice or salad.
Frequently Asked Questions
How To Make Shrimp Kebabs?
Marinate shrimp, skewer them, and grill until pink and opaque.
What Are The Best Shrimp Kebab Marinades?
Citrus-based, garlic-herb, and spicy marinades enhance shrimp flavor.
How Long To Grill Shrimp Kebabs?
Grill shrimp kebabs for 2-3 minutes per side.
Can I Use Frozen Shrimp?
Yes, thaw and pat dry before marinating.
Shrimp kebabs are both delicious and easy to make. Follow this recipe for a tasty meal. Enjoy!