Shawarma is a delicious Middle Eastern dish. It’s loved by many around the world. Making shawarma meat at home is simple. Follow this easy recipe to enjoy a tasty meal with your family and friends.
Ingredients
Here are the ingredients you will need:
Ingredient | Quantity |
Chicken or Beef | 1 kg |
Yogurt | 1 cup |
Lemon Juice | 2 tablespoons |
Olive Oil | 3 tablespoons |
Garlic | 4 cloves |
Salt | 1 teaspoon |
Black Pepper | 1 teaspoon |
Paprika | 1 teaspoon |
Cumin | 1 teaspoon |
Coriander | 1 teaspoon |
Turmeric | 1/2 teaspoon |
Cinnamon | 1/2 teaspoon |
Instructions
Follow these steps to make the shawarma meat:
- Prepare the marinade: In a large bowl, mix the yogurt, lemon juice, olive oil, and all the spices.
- Crush the garlic: Add the crushed garlic to the marinade and mix well.
- Marinate the meat: Cut the meat into thin slices. Add the slices to the marinade. Make sure all pieces are well-coated. Cover the bowl and let it marinate in the fridge for at least 2 hours. For best results, marinate overnight.
- Cook the meat: Preheat your oven to 200°C (400°F). Place the marinated meat on a baking sheet. Spread it out evenly. Bake for 20-25 minutes or until the meat is cooked through. You can also grill the meat if you prefer.
- Serve: Once the meat is cooked, take it out of the oven. Let it rest for a few minutes. Then, slice it into smaller pieces. Serve the shawarma meat with pita bread, fresh vegetables, and your favorite sauces.
Tips and Variations
Here are some tips and variations to make your shawarma even better:
- You can use chicken, beef, or lamb for this recipe.
- For extra flavor, add a pinch of cayenne pepper to the marinade.
- Serve with garlic sauce, tahini, or hummus.
- Top with fresh veggies like lettuce, tomatoes, and cucumbers.
- For a low-carb option, serve the shawarma meat over a salad.
Nutritional Information
Here is the nutritional information for one serving of shawarma meat:
Nutrient | Amount |
Calories | 250 |
Protein | 25g |
Fat | 15g |
Carbohydrates | 5g |
Fiber | 1g |
Frequently Asked Questions
What Is Shawarma Meat?
Shawarma meat is thinly sliced, marinated meat, usually lamb, chicken, or beef, cooked on a vertical rotisserie.
How To Marinate Shawarma Meat?
Marinate shawarma meat with yogurt, garlic, lemon juice, and spices like cumin, paprika, and turmeric for best flavor.
What Spices Are In Shawarma Meat?
Common shawarma spices include cumin, paprika, turmeric, garlic powder, and coriander, creating a savory and aromatic flavor.
Can I Use Chicken For Shawarma?
Yes, chicken is a popular choice for shawarma. It is marinated and cooked similarly to other meats.
Making shawarma meat at home is easy and fun. With this recipe, you can enjoy a delicious meal with your loved ones. The ingredients are simple, and the steps are easy to follow. Try this recipe today and impress your family and friends. Happy cooking!