Beef Shawarma is a tasty Middle Eastern dish. It is easy to make at home. Follow this recipe to enjoy delicious shawarma.
Ingredients
- 500 grams of beef
- 2 tablespoons of olive oil
- 1 tablespoon of vinegar
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cloves
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 1 onion, sliced
- Pita bread
- Tahini sauce
- Fresh vegetables (lettuce, tomatoes, cucumbers)
Instructions
- Cut the beef into thin strips.
- In a bowl, mix olive oil, vinegar, and all spices.
- Add minced garlic and lemon juice.
- Place beef strips in the bowl. Mix well to coat.
- Cover the bowl. Let it marinate for at least 2 hours.
- Heat a pan over medium heat.
- Add the marinated beef strips and sliced onion.
- Cook until the beef is fully cooked and brown.
- Warm the pita bread in another pan.
- Place cooked beef on the pita bread.
- Add fresh vegetables on top.
- Drizzle with tahini sauce.
- Roll the pita bread to make a wrap.
- Serve and enjoy your homemade beef shawarma!
Tips for the Best Beef Shawarma
Follow these tips to make the best beef shawarma:
- Marinate the beef for at least 2 hours. This makes it flavorful.
- Use fresh spices for the best taste.
- Cook the beef until it is well done but not dry.
- Use fresh vegetables for a crunchy texture.
- Serve the shawarma hot for the best experience.
Nutritional Information
Nutrient | Amount per Serving |
Calories | 350 kcal |
Protein | 25 grams |
Carbohydrates | 35 grams |
Fat | 15 grams |
Fiber | 5 grams |
Why You Should Try This Recipe
This beef shawarma recipe is:
- Easy to make at home.
- Full of flavor and spices.
- Perfect for family dinners or parties.
Credit: tasty.co
Frequently Asked Questions
What Is Beef Shawarma?
Beef shawarma is a Middle Eastern dish made with marinated beef, cooked on a vertical rotisserie.
How To Marinate Beef For Shawarma?
Mix beef with spices, garlic, lemon juice, and olive oil. Let it marinate for at least 24 hours.
What Spices Are Used In Beef Shawarma?
Common spices include cumin, coriander, paprika, turmeric, and cinnamon. These spices create the signature shawarma flavor.
Can I Make Shawarma Without A Rotisserie?
Yes, you can cook marinated beef on a grill or in a hot skillet.
Beef shawarma is a delicious and easy dish to make at home. Follow this recipe and enjoy a tasty meal. Happy cooking!