Schnitzel Recipe Secrets: Cook Like a Gourmet Chef!

Schnitzel is a tasty dish that everyone loves. It’s crispy, golden, and easy to make. Follow this simple recipe, and you’ll have a perfect schnitzel in no time!

Ingredients

First, let’s gather all the ingredients we need. Here’s a list of what you’ll need:

• 4 boneless pork chops or chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• Salt and pepper to taste
• 1 lemon (optional, for serving)
• Oil for frying (canola or vegetable oil)

Steps to Make Schnitzel

Now, let’s move on to the steps. Follow these easy steps to make your schnitzel:

1. Prepare The Meat

Place the meat between two pieces of plastic wrap. Use a meat mallet or rolling pin to pound it thin. The meat should be about 1/4 inch thick. Season both sides with salt and pepper.

2. Set Up The Breading Stations

You’ll need three shallow dishes. In the first dish, put the flour. In the second dish, beat the eggs. In the third dish, put the breadcrumbs.

3. Bread The Meat

First, coat the meat in flour. Shake off any excess. Next, dip it into the beaten eggs. Finally, coat it with breadcrumbs. Press the breadcrumbs gently to make sure they stick.

4. Heat The Oil

Pour oil into a large skillet. The oil should be about 1/4 inch deep. Heat the oil over medium-high heat. The oil is ready when it shimmers.

5. Fry The Schnitzel

Carefully place the breaded meat into the hot oil. Fry until golden brown, about 3-4 minutes per side. Use tongs to flip the schnitzel. Be gentle to avoid losing the breading.

6. Drain And Serve

Remove the schnitzel from the skillet. Place it on paper towels to drain the excess oil. Serve the schnitzel hot. You can add a lemon wedge on the side if you like.