Welcome to my Beef Rendang recipe! This dish is famous in Indonesia. It’s rich, flavorful, and easy to make. Follow my simple steps to create this delicious meal at home.
Ingredients You Will Need
Let’s start with the ingredients. Gather these items before cooking:
Ingredient | Quantity |
Beef (cut into cubes) | 1 kg |
Coconut Milk | 1 liter |
Shallots | 6 pieces |
Garlic | 5 cloves |
Ginger | 1 thumb-sized piece |
Galangal | 1 thumb-sized piece |
Turmeric | 1 thumb-sized piece |
Lemongrass | 2 stalks |
Red Chilies | 5 pieces |
Kaffir Lime Leaves | 5 pieces |
Tamarind Paste | 1 tablespoon |
Sugar | 2 tablespoons |
Salt | 1 tablespoon |
Step-by-Step Cooking Instructions
Now, let’s cook! Follow these easy steps:
- Prepare the spices: Blend shallots, garlic, ginger, galangal, turmeric, and red chilies into a paste.
- Heat the pan: Use medium heat. Add the spice paste and lemongrass. Cook until fragrant.
- Add the beef: Stir in the beef cubes. Cook until the beef changes color.
- Add coconut milk: Pour in the coconut milk. Stir to mix well.
- Add other ingredients: Add kaffir lime leaves, tamarind paste, sugar, and salt. Stir again.
- Simmer: Reduce the heat to low. Let it simmer for 2-3 hours. Stir occasionally.
- Check the consistency: The sauce should be thick and dark. The beef should be tender.
- Serve: Your Beef Rendang is ready. Enjoy it with rice!
Tips for the Perfect Beef Rendang
Here are some tips to make your Beef Rendang perfect:
- Use fresh ingredients: Fresh spices give the best flavor.
- Cook slowly: Slow cooking makes the beef tender.
- Stir occasionally: This prevents the sauce from burning.
- Adjust the spice level: Add more or fewer chilies to suit your taste.
Frequently Asked Questions
Here are some common questions about Beef Rendang:
Can I Use Other Meats?
Yes, you can use chicken or lamb.
How Do I Store Leftovers?
Store in an airtight container. Keep in the fridge for up to 3 days.
Can I Freeze Beef Rendang?
Yes, you can freeze it. Use a freezer-safe container. It will last up to 3 months.
What Is Rendang Beef?
Rendang Beef is a traditional Indonesian dish made with slow-cooked beef in coconut milk and spices.
How To Make Rendang Beef?
Cook beef with coconut milk, lemongrass, and spices until tender. Reduce sauce until thick.
What Are Key Ingredients For Rendang?
Essential ingredients include beef, coconut milk, lemongrass, galangal, garlic, shallots, and chilies.
How Long To Cook Rendang Beef?
Cook Rendang Beef for about 4 hours on low heat to achieve tender meat and thick sauce.
Beef Rendang is a delicious dish. It’s perfect for family meals or special occasions. Follow our recipe and tips for the best results. Happy cooking!