Discover how to make a fun Canadian classic at home.
What is Poutine?
Poutine is a yummy dish from Canada. It has fries, cheese curds, and gravy. It’s very popular and tastes so good!
Ingredients You’ll Need:
Ingredient | Amount |
Potatoes (for fries) | 4 large |
Cheese Curds | 2 cups |
Gravy | 2 cups |
Vegetable Oil (for frying) | As needed |
Salt | To taste |
Steps to Make Your Poutine:
- Cut the Potatoes: Make them into long, thin strips.
- Soak the Fries: Put them in cold water for an hour.
- Heat the Oil: It should be hot but not smoking.
- Dry the Fries: Use a towel to make them dry.
- Fry the Potatoes: Cook them until they are golden.
- Warm the Gravy: Use a pot and heat it up.
- Place Fries on a Plate: Spread them out nicely.
- Add Cheese Curds: Put them on top of the fries.
- Pour the Gravy: Cover the fries and cheese.
- Serve Immediately: Enjoy your homemade poutine!
Tips for the Best Poutine:
- Use fresh cheese curds for more flavor.
- Make homemade gravy if you can.
- Double-fry the fries for extra crispiness.
- Season with salt after frying.
Tips for the Best Poutine:
- Use fresh cheese curds for more flavour.
- Make homemade gravy if you can.
- Double-fry the fries for extra crispiness.
- Season with salt after frying.
Fun Facts About Poutine:
Poutine started in Quebec in the 1950s.
It’s a favourite late-night snack in Canada.
Many people enjoy poutine with different toppings like pulled pork.
Frequently Asked Questions
What Is Traditional Poutine Made Of?
Traditional poutine consists of fries, cheese curds, and brown gravy.
How Did Poutine Originate In Canada?
Poutine originated in rural Quebec, Canada in the 1950s.
Can You Make Vegan Poutine?
Yes, vegan poutine uses plant-based cheese and gravy.
What Are The Best Cheeses For Poutine?
Fresh cheese curds are ideal for authentic poutine.