Pirozhki Recipe: A Delicious Russian Tradition”

Close-up Photo of Pirozhki Bread recipe

Welcome to the world of Pirozhki! These tasty little pastries are perfect for any occasion. Whether you’re hosting a party or just want a snack, Pirozhki are a great choice.

What are Pirozhki?

Pirozhki are small, stuffed buns. They are popular in Russia and Eastern Europe. You can fill them with meat, potatoes, or even fruit.

Ingredients You Will Need

Here is a list of ingredients for making Pirozhki. You might already have some of these at home!

Ingredient

Quantity

All-purpose flour

4 cups

Warm water

1 cup

Milk

1/2 cup

Sugar

2 tablespoons

Salt

1 teaspoon

Dry yeast

1 packet

Vegetable oil

2 tablespoons

Butter

1/4 cup

Eggs

2

Woman with metal bowl at table with milk and eggs and trying to make pirozhki

For the Filling

Here are some ideas for filling your Pirozhki.

  • Ground beef and onions
  • Mashed potatoes and cheese
  • Chopped apples and cinnamon

Step-by-Step Instructions

Follow these steps to make your Pirozhki.

  1. In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add the milk, salt, eggs, and butter to the bowl. Mix well.
  3. Slowly add the flour to the bowl. Mix until you have a soft dough.
  4. Knead the dough on a floured surface for 10 minutes. It should be smooth and elastic.
  5. Place the dough in a greased bowl. Cover it with a cloth and let it rise for 1 hour.
  6. While the dough rises, prepare your filling. Cook your meat or mash your potatoes.
  7. After the dough has risen, punch it down. Divide it into small balls.
  8. Flatten each ball into a circle. Place a spoonful of filling in the center.
  9. Fold the dough over the filling. Pinch the edges to seal.
  10. Place the Pirozhki on a greased baking sheet. Let them rise for another 30 minutes.
  11. Preheat your oven to 375°F (190°C).
  12. Bake the Pirozhki for 20-25 minutes. They should be golden brown.
  13. Let them cool on a wire rack. Enjoy your delicious Pirozhki!
close-up-russian-pirozhki-baked-patties-ready-to-be-baked

Why You Will Love Pirozhki

Pirozhki are easy to make and fun to eat. They are great for kids and adults alike. You can customise them with your favourite fillings. Plus, they make a tasty and portable snack!

Frequently Asked Questions

What Are Pirozhki?

Pirozhki are Russian pastries filled with various savory or sweet fillings, often baked or fried.

How To Make Pirozhki Dough?

Mix flour, yeast, milk, eggs, sugar, and butter. Knead until smooth. Let it rise for an hour.

What Fillings Are Used In Pirozhki?

Common fillings include meat, potatoes, cabbage, mushrooms, and sweet fruit jams.

Can Pirozhki Be Frozen?

Yes, freeze unbaked or baked Pirozhki. Reheat before serving for best results.

Conclusion

Now you know how to make delicious Pirozhki at home. Follow these simple steps and enjoy your homemade treats. Happy baking!

 

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