Pho Recipe Traditional Secrets: Unlock Authentic Flavours!

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Pho in a bowl

Pho, a traditional Vietnamese soup, is loved worldwide. It’s tasty and healthy. Want to make it at home? Follow this simple guide.

Ingredients

Ingredient

Quantity

Beef Bones

2 pounds

Onion (unpeeled)

1 large

Ginger (unpeeled)

1 (4-inch piece)

Star Anise

5

Cloves

6

Cinnamon Stick

1

Cardamom Pod

1

Coriander Seeds

1 tablespoon

Fish Sauce

3 tablespoons

Salt

2 teaspoons

Sugar

1 tablespoon

Rice Noodles

1 pound

Beef Sirloin

1/2 pound

Fresh Cilantro and Green Onions

To taste

Bean Sprouts, Lime Wedges, Fresh Herbs (Basil or Mint)

To serve

Instructions

  1. Start by preheating your oven to 425°F (220°C). This will roast the bones and veggies.
  2. Place beef bones on a baking sheet. Cut the onion in half and add it with the ginger.
  3. Roast for about 30 minutes. The bones should be well-browned.
  4. Transfer the bones and veggies to a large pot. Cover with 6 quarts of water.
  5. Bring to a boil. Reduce heat to simmer. Skim off any foam that forms on top.
  6. Add the star anise, cloves, cinnamon, cardamom, and coriander seeds.
  7. Simmer for 2-3 hours. This makes the broth flavorful.
  8. Strain the broth. Pick out the bones and discard any solids.
  9. Season the broth with fish sauce, salt, and sugar. Keep it hot over low heat.
  10. Cook the rice noodles as the package directs. Rinse under cold water. Drain well.
  11. Slice the beef sirloin as thinly as possible.
  12. Divide noodles among bowls. Top with slices of raw beef.
  13. Ladle the hot broth over the beef and noodles in each bowl.
  14. Top with chopped cilantro and green onions. Offer bean sprouts, lime wedges, and fresh herbs at the table.
A pho soup

Tips for the Perfect Pho

  • Simmer the broth gently. This keeps it clear.
  • Use a fine strainer to get a smooth broth.
  • Prepare the beef right before serving. This keeps it tender.
  • Add fresh herbs for more flavour.
  • Adjust the seasoning to your taste.

Frequently Asked Questions

What Is Traditional Pho?

Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken.

How Do You Pronounce “pho”?

Pho is pronounced as “fuh,” not “foe. “

What Are Key Ingredients In Pho?

Key ingredients include beef or chicken broth, rice noodles, herbs, and slices of beef or chicken.

Is Pho Considered Healthy?

Yes, Pho is considered healthy due to its nutritious broth and the inclusion of fresh herbs and lean meat.

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