Welcome to the delightful world of Vietnamese cuisine! Today, we'll learn to make Chicken Pho.
It’s a yummy soup. It’s also healthy for you and your family. Ready to cook? Let’s start!
What You Need:
- For the broth:
1 whole chicken (about 3–4 pounds)
- 1 large onion, peeled and halved
- 1 4-inch piece of ginger, halved lengthwise
- 5-6 star anise
- 1 cinnamon stick
- 3-4 cloves
- 1 cardamom pod
- 1 tablespoon coriander seeds
- 1 tablespoon salt
- 1 tablespoon sugar
- 4 quarts water
- For serving:
- 1 pound rice noodles
- 3-4 scallions, chopped
- 1 bunch cilantro, chopped
- 1 lime, cut into wedges
- Bean sprouts (optional)
- Fresh basil leaves (optional)
- Sliced jalapeños (optional)
- Hoisin sauce (optional)
- Sriracha sauce (optional)
How to Make It:
- Prepare the chicken: Place the chicken in a large pot. Cover it with water. Bring it to a boil.
- Skim off any foam that rises to the top. This will make your broth clear.
- Reduce heat to a simmer. Cook the chicken for about 30 minutes.
- Remove the chicken from the pot. Let it cool. Then pull off the meat. Save it for later.
- Toast your spices: In a dry pan, toast the anise, cinnamon, cloves, cardamom, and coriander. Do this until they smell great. It takes about 3 minutes.
- Put the toasted spices in a cloth bag. This is your spice bag.
- Add the spice bag, onion, ginger, salt, and sugar to the pot with broth.
- Cook the broth for another 30 minutes. It will smell amazing!
- Strain the broth. Remove the spice bag, onion, and ginger. Now you have a clear, tasty broth.
- Cook the noodles: Follow the instructions on the package. Then rinse them in cold water. This stops them from cooking more.
- Assemble your pho: Place some noodles in a bowl. Add chicken on top.
- Pour the hot broth over the chicken and noodles.
- Add toppings like scallions, cilantro, lime wedges, bean sprouts, basil, and jalapeños.
- Enjoy: Serve with hoisin sauce and sriracha on the side. Let everyone add what they like!
Nutritional Benefits:
Chicken Pho is not just tasty. It’s full of good stuff for your body. Here’s a table showing some benefits:
Ingredient | Benefit |
Chicken | Protein helps your muscles grow. |
Ginger | It can calm your tummy. |
Star Anise | It has antioxidants that help your body. |
Cilantro | It has vitamins to keep you strong. |
Scallions | They are good for your bones. |
Pro Tips:
Want to make your Chicken Pho even better? Here are some tips:
- Use fresh spices for the best taste.
- Let the broth cook for a long time. It gets more yummy.
- Add your favourite veggies to make it healthier.
- Ask an adult to help with cutting and the hot stove.
Frequently Asked Questions
What Is Pho Recipe Chicken?
Pho Recipe Chicken, or Chicken Pho, is a fragrant Vietnamese soup made with rice noodles, herbs, and sliced chicken, simmered in a flavorful chicken broth.
How To Make Chicken Pho At Home?
To make Chicken Pho at home, simmer chicken bones with spices to create a rich broth, then serve with cooked rice noodles, herbs, and thinly sliced chicken.
What Spices Are In Chicken Pho?
Common spices in Chicken Pho include star anise, cinnamon, cloves, coriander seeds, and cardamom, all contributing to its signature aroma and taste.
Is Chicken Pho Gluten-free?
Chicken Pho can be gluten-free if made with rice noodles and soy sauce substitutes like tamari, but always check individual ingredients to be sure.