Get ready to impress your family with a mouth-watering Peking Duck dish!
Introduction to Peking Duck
Peking Duck is a famous dish from Beijing, China. It is known for its crispy skin and juicy meat. This dish is often eaten during big feasts. With this recipe, you can make Peking Duck at home!
Ingredients
Ingredient | Amount |
Whole duck | 1 (about 5 to 6 pounds) |
Boiling water | As needed |
Honey | 1 tablespoon |
Soy sauce | 1 tablespoon |
Rice vinegar | 1 tablespoon |
Salt | 1 teaspoon |
Five-spice powder | 1 teaspoon |
Instructions
Follow these steps to make your Peking Duck:
- Prepare the duck: Clean the duck and remove any feathers.
- Blanch the duck: Pour boiling water over the duck. Then dry it well.
- Make the glaze: Mix honey, soy sauce, and vinegar in a bowl.
- Glaze the duck: Brush the glaze all over the duck.
- Season the duck: Sprinkle salt and five-spice powder inside the duck.
- Dry the duck: Hang the duck to dry for 24 hours in a cool place.
- Roast the duck: Put the duck in the oven at 350°F (175°C). Cook for about an hour.
- Let it rest: Take the duck out of the oven. Let it rest before cutting.
- Serve the duck: Cut the duck and serve with pancakes and sauce.
Tips for the Perfect Peking Duck
- Dry skin is key: Make sure the duck’s skin is very dry for crispiness.
- Patience is important: Take your time drying the duck for the best results.
- Use a roasting rack: This helps the heat circulate around the duck.
Serving Suggestions
Here’s how you can serve Peking Duck:
- With thin pancakes, green onions, and cucumber.
- With a sweet bean sauce or hoisin sauce.
- As a main dish with rice and vegetables.
Frequently Asked Questions
What Is Peking Duck?
Peking Duck is a renowned Chinese dish famous for its crispy skin and succulent meat, traditionally served with pancakes and hoisin sauce.
How To Make Peking Duck At Home?
Making Peking Duck at home involves roasting a marinated duck until the skin is crisp and golden, then slicing it for serving with accompaniments.
What Are Peking Duck Ingredients?
Key ingredients for Peking Duck include a whole duck, soy sauce, honey, five-spice powder, maltose or sugar, and hoisin sauce for serving.
How Long To Cook Peking Duck?
Cooking Peking Duck typically requires a few hours, including an initial blanching, drying period, and roasting until the skin is perfectly crisp.
Conclusion
Making Peking Duck is a fun way to create a special meal. It’s perfect for celebrating with your loved ones. Enjoy the process and the delicious taste of your homemade Peking Duck!