Chicken Paitan Ramen Recipe

Paitan Ramen is a delicious, creamy Japanese noodle soup. It has a rich, savory broth that delights taste buds.

Originating from Japan, Paitan Ramen has gained global popularity. Its creamy broth, made from long-simmered chicken bones, creates a unique flavor. Unlike traditional ramen, Paitan Ramen’s broth is milky and thick, offering a comforting and satisfying meal. This dish is perfect for anyone seeking a hearty and flavorful soup.I made my first chicken paitan ramen recipe two years ago. The ramen I made that time was not completely Paitan ramen. After that, I tried to learn that recipe, and guess what? A few days ago, I made it again to treat my cousin. Today I will about that recipe.

Whether you are a ramen enthusiast or new to Japanese cuisine, Paitan Ramen promises to impress. Its combination of tender noodles, flavorful broth, and various toppings makes it a must-try. Ready to explore the depths of this delicious soup?

Paitan Ramen, a creamy Japanese noodle soup, is loved for its rich, comforting broth. Popular in ramen shops, it’s a must-try, especially in cold weather. It is a must-try dish in Japan and all over the world.

Unique Ingredients

The broth is rich and creamy. Chicken bones and pork bones are used. These bones are boiled for hours. This creates a milky white broth. You can add Miso or soy sauce for flavor. The broth is silky and smooth. It has a deep, savory taste. You must love this broth for its unique taste. It is different from other ramen broth.

The noodles are thin and straight. They cook quickly. They soak up the broth well. Toppings are many and varied. Slices of pork are common. Soft-boiled eggs add richness. Green onions give a fresh taste. Bamboo shoots add crunch. Seaweed adds a touch of the sea. These toppings make each bowl unique. Each bite has a new flavor.

Broth Varieties

Chicken Paitan broth is creamy and rich. It gets its texture from long simmering. Chicken bones and meat create a silky texture. The broth is light but still flavorful. It pairs well with many toppings. This broth is great for those who prefer a milder taste. You can enjoy it with vegetables or chicken slices. It is perfect for a cozy meal.

Pork Paitan broth is thicker and heartier. It is made from pork bones. The long cooking time gives it a deep flavor. The broth is rich and full-bodied. It often includes garlic and ginger. This broth is great for those who love bold flavors. It pairs well with fatty pork slices. A perfect choice for a satisfying meal.

My Chiken Paitan Ramen Recipe:

If you’re craving a hearty and satisfying bowl of ramen, look no further than chicken paitan ramen. Known for its rich, creamy broth and tender chicken, this dish is a true comfort food that brings warmth and flavor to every bite. A staple in Japanese cuisine, chicken paitan ramen is not just delicious but also easy to make at home with the right ingredients and techniques.

Fideo Recipe

Ingredients You’ll Need

To recreate an authentic chicken paitan ramen, you’ll need the following ingredients:

For the Broth:

2 pounds chicken bones (backs, necks, or wings are ideal)
1 pound chicken thighs or drumsticks (for added flavor and meat)
1 small onion, roughly chopped
3 cloves garlic, smashed
1 piece of ginger (2–3 inches), sliced
2–3 scallions (green and white parts)
8–10 cups water
2 tablespoons soy sauce
1 tablespoon miso paste (optional, for extra depth)

For the Noodles and Toppings:

Fresh or dried ramen noodles (2–3 servings)
Soft-boiled eggs (ajitsuke tamago)
Sliced chicken (reserved from the broth or cooked separately)
Nori (seaweed sheets)
Scallions, finely chopped
Toasted sesame seeds (optional)
Chili oil or sesame oil for garnish

Step-by-Step Instructions

1. Prepare the Broth
The key to a creamy chicken paitan broth lies in a long and thorough simmer:

Blanch the Bones: Place the chicken bones in a large pot, cover with water, and bring to a boil. Simmer for 5–10 minutes, then discard the water. This step removes impurities for a cleaner broth.
Simmer the Broth: Add the blanched bones, chicken thighs, onion, garlic, ginger, and scallions to the pot. Cover with 8–10 cups of water and bring to a boil. Reduce the heat and simmer for 6–8 hours, stirring occasionally to prevent sticking.
Emulsify the Broth: To achieve a creamy consistency, vigorously stir or blend a portion of the broth toward the end of cooking. This helps emulsify the fats into the liquid.
Strain and Season: Strain the broth through a fine sieve or cheesecloth to remove solids. Add soy sauce and miso paste for seasoning, adjusting to taste.

2. Prepare the Toppings
While the broth simmers, prepare the toppings:

Soft-Boiled Eggs: Boil eggs for 6–7 minutes, then transfer them to an ice bath. Peel and marinate them in soy sauce for at least an hour.
Sliced Chicken: Shred or slice the chicken thighs from the broth or cook additional chicken breasts separately for toppings.
Other Toppings: Chop scallions, cut nori sheets, and toast sesame seeds.

3. Cook the Noodles
Cook the ramen noodles according to the package instructions. Fresh noodles typically cook in 1–2 minutes, while dried ones may take 3–5 minutes. Drain and set aside.

4. Assemble the Ramen

Place the cooked noodles in a large bowl.
Pour the hot chicken paitan broth over the noodles.
Arrange your toppings: sliced chicken, soft-boiled egg halves, nori, scallions, and sesame seeds.
Finish with a drizzle of sesame oil or chili oil for an added kick.

Tips for Perfect Chicken Paitan Ramen

Broth Quality: You have to use high-quality chicken bones and fresh aromatics to enhance the flavor of your broth.
Patience is Key: Allow the broth to simmer for hours to extract the full flavor and achieve the signature creamy texture.
Customizable Toppings: Feel free to add corn, bamboo shoots, or pickled ginger to suit your preferences.
Noodle Freshness: Fresh ramen noodles elevate the dish, but dried noodles work well in a pinch.

Credit: www.umiorganic.com

Credit: www.seriouseats.com

Chicken Paitan Ramen is a creamy, rich Japanese noodle soup you’ll love, made with a velvety broth from slow-simmered chicken bones. Topped with tender chicken, soft-boiled eggs, and scallions, it offers you a comforting and hearty meal. The broth’s umami flavor and smooth texture make it perfect for you during chilly weather. Easy to prepare at home, it’s a must-try for any ramen lover!