Mexican Mole Poblano Recipe: A Culinary Fiesta!

Mole Poblano is a traditional Mexican dish. It is rich and flavorful. This recipe is easy to follow. Let’s learn how to make it step-by-step.

Ingredients

Here are the ingredients you need:

• 2 dried ancho chiles
• 2 dried pasilla chiles
• 2 dried mulato chiles
• 1 onion, chopped
• 3 garlic cloves
• 1/2 cup almonds
• 1/4 cup raisins
• 1/4 cup sesame seeds
• 2 tomatoes, chopped
• 1 tortilla, torn into pieces
• 1/2 cup chicken broth
• 1/4 cup dark chocolate, chopped
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

Follow these steps to make Mole Poblano:

Step 1: Prepare The Chiles

1. Remove seeds and stems from chiles.
2. Toast chiles in a dry skillet until fragrant.
3. Soak chiles in warm water for 20 minutes.

Step 2: Prepare The Sauce

1. Heat oil in a pan over medium heat.
2. Sauté onion and garlic until soft.
3. Add almonds, raisins, and sesame seeds.
4. Cook until almonds are golden brown.
5. Add tomatoes and tortilla pieces.
6. Cook until tomatoes are soft.

Step 3: Blend The Ingredients

1. Drain the chiles and add to the pan.
2. Pour in chicken broth.
3. Transfer mixture to a blender.
4. Blend until smooth.

Step 4: Cook The Sauce

1. Return blended mixture to the pan.
2. Add chopped chocolate.
3. Simmer until thickened.
4. Season with salt and pepper.