Korean Japchae Recipe: Savor the Authentic Taste!

What is Japchae?

Japchae is a popular Korean dish. It is made with sweet potato noodles. The noodles are stir-fried with vegetables, meat, and a sweet-savory sauce. This dish is colorful and tasty. It is perfect for any occasion.

Ingredients for Japchae Recipe

You will need the following ingredients:

• 200 grams of sweet potato noodles
• 100 grams of beef or chicken (optional)
• 1 carrot
• 1 bell pepper (any color)
• 1 onion
• 2 cloves of garlic
• 100 grams of spinach
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sugar
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Step-by-Step Instructions

Step 1: Prepare The Noodles

Boil a pot of water. Add the sweet potato noodles. Cook for 6-8 minutes. Drain and rinse with cold water. Set aside.

Step 2: Prepare The Vegetables

Peel and julienne the carrot. Slice the bell pepper into thin strips. Chop the onion into thin slices. Mince the garlic.

Step 3: Cook The Meat (optional)

If using meat, slice it thinly. Heat a pan with vegetable oil. Add the meat and cook until browned. Set aside.

Step 4: Stir-fry The Vegetables

In the same pan, add more vegetable oil if needed. Add the onions and garlic. Stir-fry until fragrant. Add the carrot and bell pepper. Stir-fry for 3-4 minutes. Add the spinach and cook until wilted.

Step 5: Combine Everything

In a large bowl, combine the noodles, vegetables, and meat. Add soy sauce, sesame oil, and sugar. Mix well. Adjust seasoning with salt and pepper.

Step 6: Serve The Japchae

Transfer to a serving dish. Sprinkle with sesame seeds. Serve warm or at room temperature. Enjoy your homemade Japchae!