Welcome to our Kimchi Fried Rice recipe! This dish is tasty and easy to make. It’s perfect for kids and adults alike. Follow our simple steps to create this delicious meal at home.
Ingredients
First, gather all your ingredients. Here’s what you’ll need:
- 2 cups of cooked rice
- 1 cup of chopped kimchi
- 2 tablespoons of kimchi juice
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 2 eggs
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Step-by-Step Instructions
Follow these easy steps to make your Kimchi Fried Rice:
Step 1: Prepare The Ingredients
Start by chopping the kimchi, onion, and carrots. Mince the garlic. Beat the eggs in a small bowl.
Step 2: Cook The Rice
If you don’t have cooked rice, cook 2 cups of rice. Let it cool before using.
Step 3: Heat The Pan
Heat a large pan over medium heat. Add 1 tablespoon of vegetable oil.
Step 4: Cook The Vegetables
Add the minced garlic, chopped onion, and carrots to the pan. Cook for about 3 minutes, until soft.
Step 5: Add Kimchi
Add the chopped kimchi and kimchi juice to the pan. Stir well and cook for another 3 minutes.
Step 6: Cook The Eggs
Push the vegetables to one side of the pan. Pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Step 7: Mix Everything Together
Mix the scrambled eggs with the vegetables. Add the cooked rice to the pan. Stir well to combine all ingredients.
Step 8: Season The Rice
Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Season with salt and pepper to taste. Stir everything well.
Step 9: Garnish And Serve
Garnish your Kimchi Fried Rice with chopped green onions. Serve hot and enjoy!
Tips for Perfect Kimchi Fried Rice
Here are some tips to make your Kimchi Fried Rice even better:
- Use day-old rice for the best texture.
- Adjust the kimchi amount to your taste.
- Add other vegetables like peas or bell peppers.
- Top with a fried egg for extra flavor.
Why Kimchi Fried Rice is Good for Kids
Kimchi Fried Rice is not only tasty but also healthy. Here are some reasons why:
- Kimchi is rich in probiotics, good for digestion.
- Rice provides energy for active kids.
- Vegetables add essential vitamins and minerals.
- Eggs are a great source of protein.
Frequently Asked Questions
What Is Kimchi Fried Rice?
Kimchi fried rice is a Korean dish made with kimchi and rice.
How To Make Kimchi Fried Rice?
Cook rice, stir-fry with kimchi, vegetables, and meat.
What Ingredients Are Needed For Kimchi Fried Rice?
Rice, kimchi, vegetables, meat, soy sauce, sesame oil.
Can You Use Fresh Rice?
Yes, but day-old rice works best.
Kimchi Fried Rice is a delicious and easy meal. It’s perfect for a quick lunch or dinner. Follow our recipe and enjoy this tasty dish at home. Happy cooking!