Are you ready to cook a dish full of flavour and tradition? Let’s make Hungarian Goulash! This dish is a cosy, hearty stew. Kids and adults love it. It has meat, veggies, and lots of paprika.
It’s perfect for a family dinner. Want to try it out? Here’s how!
What You’ll Need:
Ingredient | Amount |
Beef Chuck | 2 pounds |
Onions | 2 large |
Garlic | 4 cloves |
Carrots | 2 |
Bell Peppers | 2 |
Tomatoes | 2 |
Potatoes | 4 medium |
Sweet Paprika | 3 tablespoons |
Beef Broth | 4 cups |
Bay Leaves | 2 |
Salt & Pepper | To taste |
Vegetable Oil | 2 tablespoons |
Make sure to have all ingredients ready. This makes cooking easy and fun.
How to Make It:
- Chop the Veggies: Peel and chop onions, garlic, carrots, peppers, and potatoes. Cut the tomatoes into cubes. Set them aside.
- Brown the Beef: Cut the beef into cubes. Heat oil in a big pot. Brown the beef cubes on all sides. Do this in batches. Don’t crowd the pot!
- Sauté the Onions: Take out the beef. Add onions to the pot. Cook them until they are soft. Then add garlic and cook for 1 more minute.
- Add Paprika: Lower the heat. Add sweet paprika. Stir it quickly. Be careful! Paprika can burn fast. We don’t want that.
- Combine Ingredients: Put the beef back in the pot. Add carrots, peppers, and tomatoes. Mix them well.
- Add Broth and Seasonings: Pour in beef broth. Add bay leaves, salt, and pepper. Stir everything. Bring it to a boil.
- Simmer the Goulash: Lower the heat. Cover the pot. Let it simmer. Cook for about 1.5 hours. Stir it sometimes.
- Add Potatoes: Put in the potatoes. Cover and simmer for 30 more minutes. The meat should be tender. The potatoes should be soft.
- Check Seasoning: Taste the goulash. Add more salt or pepper if you need it. Everyone likes different amounts.
- Serve and Enjoy: Turn off the heat. Let the goulash sit for a few minutes. Then serve it in bowls. Enjoy this warm, tasty dish!
Now you know how to make Hungarian Goulash. It’s a great dish for cold days. Or when you want something filling and yummy. Share this recipe with friends. They will love it too!
Pro Tips for the Best Goulash:
- Use Quality Paprika: Good paprika makes a big difference. Try to find Hungarian paprika if you can.
- Cut Even Pieces: Make sure the beef and veggies are similar in size. This helps them cook evenly.
- Give It Time: Goulash tastes better when it cooks slowly. Don’t rush it. Let the flavors come together.
- Leftovers Are Great: Goulash is even better the next day. The flavors get stronger. Store it in the fridge.
Conclusion:
Congratulations! You’ve made a traditional Hungarian Goulash. It’s a simple, delicious meal. Your family will ask for it again and again. Happy cooking!
Frequently Asked Questions
What Is Hungarian Goulash?
Hungarian Goulash is a hearty stew made with beef, vegetables, and paprika, offering a rich, comforting flavor profile.
Essential Ingredients For Hungarian Goulash?
Key ingredients include beef chunks, onions, tomatoes, green peppers, and lots of paprika.
How Long To Cook Hungarian Goulash?
Cooking time is typically around 2 to 3 hours on low heat to tenderize the beef and enhance flavors.
Can Hungarian Goulash Be Frozen?
Yes, you can freeze Hungarian Goulash for up to 3 months without losing flavor quality.