Introduction
Tamales are a traditional Mexican dish. They are made with masa (corn dough) and filled with delicious ingredients. Making tamales can be a fun family activity. Let’s learn how to make hot tamales step by step!
Ingredients
First, gather all your ingredients. You will need the following:
- 4 cups masa harina
- 2 cups chicken broth
- 1 cup lard or vegetable shortening
- 1 tsp baking powder
- 1 tsp salt
- 2 cups shredded chicken or pork
- 1 cup red or green salsa
- 30 dried corn husks
Preparation
Follow these steps to prepare your tamales:
Step 1: Soak The Corn Husks
Soak the corn husks in warm water for at least 30 minutes. This will make them soft and easy to work with.
Step 2: Make The Masa Dough
In a large bowl, mix the masa harina, baking powder, and salt. In another bowl, beat the lard or shortening until fluffy. Gradually add the masa mixture and chicken broth. Mix until you get a smooth dough.
Step 3: Prepare The Filling
Mix the shredded chicken or pork with your choice of salsa. You can use red or green salsa, depending on your preference.
Assembling the Tamales
Now it’s time to assemble your tamales:
Step 1: Spread The Masa
Take a soaked corn husk and spread a thin layer of masa dough in the center. Leave some space at the top and bottom.
Step 2: Add The Filling
Add a spoonful of the meat and salsa mixture to the center of the masa dough.
Step 3: Fold The Tamale
Fold the sides of the corn husk towards the center. Then fold the bottom part up. Finally, fold the top part down.
Cooking the Tamales
Cooking tamales is easy! Follow these steps:
Step 1: Arrange The Tamales
Place the tamales upright in a large steamer. Make sure they are packed tightly so they don’t fall over.
Step 2: Steam The Tamales
Steam the tamales for about 1.5 to 2 hours. Check the water level occasionally and add more if needed.
Step 3: Check For Doneness
To check if the tamales are done, remove one from the steamer. Let it cool for a few minutes. If the masa dough separates easily from the husk, they are ready!
Serving the Tamales
Your tamales are ready to eat! Serve them with extra salsa, guacamole, or sour cream. Enjoy your homemade tamales with family and friends!
Frequently Asked Questions
What Are Tamales Made Of?
Tamales are made of masa dough, filled with meats, cheese, or vegetables, and wrapped in corn husks.
How To Make Tamales At Home?
Prepare masa dough, add filling, wrap in husks, and steam for about 1-2 hours.
Can Tamales Be Frozen?
Yes, tamales can be frozen for up to six months. Reheat by steaming or microwaving.
How Long Do Tamales Take To Cook?
Tamales typically take about 1-2 hours to steam until fully cooked.
Making tamales can be a fun and rewarding experience. Follow this simple recipe, and you’ll have delicious tamales in no time. Happy cooking!