Flavors of Asia: 15 Must-Try Asian Cuisine Experiences

Asia is a continent full of diverse cultures and flavors. Each country has unique dishes that everyone should try. Let’s explore 15 must-try Asian cuisine experiences.

1. Sushi from Japan

Sushi is a famous Japanese dish. It consists of vinegared rice and seafood. Sometimes it includes vegetables. The most popular types are nigiri, maki, and sashimi.

2. Pho from Vietnam

Pho is a traditional Vietnamese soup. It has broth, rice noodles, herbs, and meat. Usually, it is made with beef or chicken. Pho is enjoyed by people all over the world.

3. Dim Sum from China

Dim Sum is a Chinese meal of small dishes. It is usually served with tea. The dishes include dumplings, buns, and rolls. Dim Sum is perfect for sharing with friends and family.

4. Pad Thai from Thailand

Pad Thai is a popular Thai stir-fried noodle dish. It includes rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts. It is flavored with tamarind pulp, fish sauce, and palm sugar.

5. Kimchi from Korea

Kimchi is a traditional Korean side dish. It is made from fermented vegetables, mainly cabbage and radishes. It is seasoned with chili powder, garlic, ginger, and salted seafood.

6. Biryani from India

Biryani is a flavorful Indian rice dish. It is made with spices, rice, and meat, usually chicken, beef, goat, pork, or lamb. Sometimes, it is served with boiled eggs and vegetables.

7. Satay from Indonesia

Satay is a popular Indonesian dish. It consists of seasoned, skewered, and grilled meat. It is served with peanut sauce. The meat is usually chicken, goat, mutton, beef, or pork.

8. Laksa from Malaysia

Laksa is a spicy noodle soup from Malaysia. It has thick rice noodles or rice vermicelli. The soup is usually made with coconut milk or sour asam. It is topped with chicken, prawn, or fish.

9. Adobo from the Philippines

Adobo is a popular Filipino dish. It is made with meat, seafood, or vegetables. The dish is marinated in vinegar, soy sauce, and garlic. It is then browned in oil and simmered in the marinade.

10. Tom Yum from Thailand

Tom Yum is a hot and sour Thai soup. It is usually cooked with shrimp. The soup is flavored with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.

11. Bulgogi from Korea

Bulgogi is a marinated beef dish from Korea. The beef is grilled or stir-fried. It is marinated in soy sauce, sugar, sesame oil, garlic, and pepper. Bulgogi is often served with rice and lettuce leaves.

12. Peking Duck from China

Peking Duck is a famous Chinese dish. It is known for its thin, crispy skin. The duck is roasted and served with pancakes, spring onions, and hoisin sauce. It is a must-try for any food lover.

13. Ramen from Japan

Ramen is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso. Toppings include sliced pork, nori, menma, and scallions.

14. Hainanese Chicken Rice from Singapore

Hainanese Chicken Rice is a famous Singaporean dish. It consists of poached chicken and seasoned rice. It is served with chili sauce and usually with cucumber garnishes. The dish is simple but very flavorful.