Welcome to the flavorful world of Moroccan cuisine!
Today, I am sharing a simple yet delicious chicken Tagine recipe that’s perfect for family dinners. With its rich spices and tender chicken, this dish will transport your taste buds straight to the streets of Marrakech.
So, grab your apron and let’s get cooking!
What is a Tagine?
A tagine is both a North African dish and the pot used to cook it. The pot is made of clay or ceramic. It has a conical lid that helps circulate steam and flavours during cooking.
Ingredients for Chicken Tagine
Ingredient | Quantity |
Chicken pieces | 4 large pieces |
Olive oil | 2 tablespoons |
Garlic cloves, minced | 3 cloves |
Onion, finely chopped | 1 large |
Ground cumin | 1 teaspoon |
Ground ginger | 1/2 teaspoon |
Ground cinnamon | 1/2 teaspoon |
Ground coriander | 1/2 teaspoon |
Ground turmeric | 1/4 teaspoon |
Salt | To taste |
Pepper | To taste |
Chicken broth | 2 cups |
Lemon, sliced | 1 |
Green olives | 1 cup |
Fresh cilantro, chopped | 1/4 cup |
Step-by-Step Cooking Instructions
- Prep your ingredients: Gather all your ingredients and chop the onions and garlic.
- Brown the chicken: In the tagine or a large skillet, heat the olive oil. Brown the chicken pieces on all sides.
- Add spices: Remove the chicken and set aside. In the same pot, add onions and garlic. Cook until soft. Then, add the spices and cook for another minute.
- Combine everything: Return the chicken to the pot. Add the chicken broth, ensuring the chicken is covered.
Frequently Asked Questions
What Is A Chicken Tagine?
A Chicken Tagine is a Moroccan dish, slow-cooked in a unique clay pot, blending spices, chicken, and often fruits or vegetables.
How Long To Cook Chicken In Tagine?
Typically, cooking chicken in a tagine takes about 1 to 2 hours over low heat to ensure tender, flavorful meat.
Can You Use A Slow Cooker For Tagine Recipes?
Yes, a slow cooker can mimic a tagine’s cooking method, ensuring tender and well-infused flavors.
What Spices Go Into A Chicken Tagine?
Common spices include cumin, coriander, turmeric, cinnamon, and ginger, creating a rich, aromatic flavor profile.