Master the art of making Beef Pho, a Vietnamese favourite!
Beef Pho is a yummy soup. It comes from Vietnam. It has noodles, beef, and spices. Many people love it. You can make it at home. Let’s learn how!
What You Will Need
Ingredients | Amount |
Beef bones | 2 pounds |
Onion | 1 large |
Ginger | 3-inch piece |
Star anise | 5 pieces |
Cloves | 5 pieces |
Cinnamon stick | 1 stick |
Cardamom pod | 1 pod |
Beef sirloin | 1 pound |
Rice noodles | 1 pound |
Fresh herbs (cilantro, basil) | To taste |
Lime wedges | To serve |
Fish sauce | 2 tablespoons |
Salt and sugar | To taste |
Instructions
- Start by cleaning the beef bones. Put them in a big pot. Cover them with water.
- Boil the bones. After that, pour the water out. Clean the bones again.
- Put the bones back in the pot. Add fresh water to cover them.
- Peel the onion. Burn its skin a little. Do the same with the ginger.
- Put the onion and ginger in the pot with the bones.
- Add star anise, cloves, cinnamon, and cardamom.
- Let the soup boil. Then, make the heat low. Let it cook for 4 hours.
- Take the bones and spices out. Your broth is ready.
- Slice the beef sirloin very thin. The slices must be almost see-through.
- Boil water in another pot. Cook the rice noodles in it. It takes a few minutes.
- Wash the noodles with cold water. Put them in bowls.
- Put raw beef slices on the noodles.
- Heat the broth again. When it’s very hot, pour it over the beef and noodles.
- Add fish sauce, salt, and sugar to the broth.
- Chop the herbs. Put them in the soup. Squeeze lime over it.
- Serve your Beef Pho with more herbs, lime, and sauces if you like.
Additional Tips
- Use a big pot for the broth. It needs space to taste good.
- Clean the beef bones well. It makes the broth clear.
- Cook the broth on low heat. It makes it more yummy.
- Cut the beef thin. It cooks in the hot broth.
- Add your favourite toppings. Try bean sprouts or chilli peppers.
- Share with friends or family. Enjoy!
Frequently Asked Questions
What Is Beef Pho?
Beef Pho is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and thinly sliced beef, often garnished with onions and cilantro.
How To Make Beef Pho Broth?
To make Beef Pho broth, simmer beef bones, onions, ginger, and spices like star anise, cinnamon, and cloves for a rich, flavorful base.
What Cuts Of Beef For Pho?
Ideal cuts for Beef Pho include brisket, flank, sirloin, and eye of round; they provide a tender chew and absorb the broth’s flavors well.
Are There Beef Pho Variations?
Yes, Beef Pho variations exist, such as Pho Bo Tai with rare beef slices or Pho Bo Vien featuring beef meatballs, catering to different taste preferences.