Beef Kebab Recipe: Sizzle & Spice Your BBQ Nights!

Ingredients

Gather these ingredients to make your beef kebabs:

• 1 pound of beef, cut into cubes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 2 tablespoons of olive oil
• Wooden or metal skewers

Preparation

Follow these simple steps to prepare your beef kebabs:

1. Marinate the beef: In a bowl, mix the beef, garlic, salt, pepper, paprika, cumin, oregano, and olive oil. Let it marinate for at least 30 minutes.
2. Prepare the skewers: If you are using wooden skewers, soak them in water for 30 minutes. This prevents them from burning.
3. Thread the skewers: Thread the marinated beef, onion, and bell pepper onto the skewers. Alternate the pieces for even cooking.

Cooking

Now, let’s cook the kebabs:

1. Preheat the grill: Set your grill to medium-high heat.
2. Grill the kebabs: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally. Ensure the beef is cooked through.
3. Check the temperature: The internal temperature of the beef should be at least 145°F (63°C).

Serving

It’s time to enjoy your beef kebabs! Here are some serving suggestions:

• Serve with a side of rice or couscous.
• Add a fresh salad or grilled vegetables.
• Offer some pita bread and tzatziki sauce.

Tips for Perfect Beef Kebabs

Follow these tips to make your kebabs even better:

• Use quality beef: Choose tender cuts like sirloin or tenderloin.
• Marinate longer: For more flavor, marinate the beef overnight.
• Cut evenly: Ensure all pieces are the same size for even cooking.
• Don’t overcrowd: Leave space between pieces on the skewers.
• Control the heat: Avoid high heat to prevent burning.