Beef Birria Tacos Recipe: Unleash the Ultimate Flavor Fiesta!

Close-up of Tacos Served in a Restaurant

Birria Tacos are a tasty Mexican dish. They are perfect for family meals. Follow this easy recipe to make your own Birria Tacos at home.

Ingredients

Here are the ingredients you will need:

Ingredient

Amount

Beef Chuck Roast

2 pounds

Dried Guajillo Chilies

4

Dried Ancho Chilies

2

Dried Arbol Chilies

2

Garlic Cloves

5

White Onion

1, chopped

Tomatoes

2, chopped

Bay Leaves

2

Black Peppercorns

1 teaspoon

Oregano

1 teaspoon

Ground Cumin

1 teaspoon

Apple Cider Vinegar

2 tablespoons

Beef Broth

4 cups

Salt

to taste

Corn Tortillas

as needed

Fresh Cilantro

chopped, for garnish

Lime Wedges

for serving

Cheese

grated, for topping

Tip: If you want to make chicken birria tacos, then use chicken instead of Beef.

Close Up Shot of Tacos on the Plate

Instructions

Let’s start making delicious Birria Tacos step by step:

Step 1: Prepare The Chilies

First, remove the stems and seeds from the dried chilies. Place them in a bowl of hot water. Let them soak for 15 minutes.

Step 2: Blend The Sauce

Next, drain the chilies. Add them to a blender along with garlic, onion, tomatoes, and spices. Blend until smooth. Add apple cider vinegar and blend again.

Step 3: Cook The Beef

In a large pot, heat some oil. Add the beef chuck roast and brown it on all sides. Pour the blended sauce over the beef. Add beef broth and bay leaves. Bring to a boil.

Step 4: Simmer

Reduce the heat to low. Cover and let it simmer for 2 to 3 hours. The beef should be very tender and easy to shred.

Step 5: Shred The Beef

Remove the beef from the pot. Shred it using two forks. Return the shredded beef to the pot. Mix well with the sauce.

Step 6: Prepare The Tortillas

Heat a skillet over medium heat. Dip each corn tortilla in the sauce. Place it on the skillet. Add shredded beef and cheese on one half of the tortilla. Fold the tortilla in half. Cook until crispy.

Step 7: Serve

Garnish the tacos with fresh cilantro. Serve with lime wedges. Enjoy your delicious Birria Tacos!

 

Tips for the Best Birria Tacos

  • Use fresh ingredients for the best taste.
  • Let the beef simmer slowly for tender meat.
  • Dip the tortillas in the sauce for extra flavor.
  • Top with your favorite cheese for a rich taste.

Frequently Asked Questions

Can I Use A Different Type Of Meat?

Yes, you can use goat or lamb instead of beef.

How Do I Store Leftovers?

Store the beef and sauce in an airtight container. Keep in the fridge for up to 3 days.

Can I Freeze Birria Tacos?

Yes, you can freeze the beef and sauce. Store in a freezer-safe container. It will last up to 3 months.

What Can I Serve With Birria Tacos?

Serve with rice, beans, or a fresh salad. Don’t forget the lime wedges!

Frequently Asked Questions

What Are Birria Tacos?

Birria Tacos are Mexican tacos filled with slow-cooked beef, cheese, and served with a flavorful consommé.

How To Make Birria Sauce?

To make Birria sauce, blend dried chilies, tomatoes, garlic, and spices, then simmer until thickened.

What Meat Is Used In Birria Tacos?

Birria Tacos traditionally use beef, but goat or lamb can also be used.

How Long To Cook Birria Meat?

Cook Birria meat for about 3 to 4 hours until tender.

 

Birria Tacos are a delicious and fun meal. They are perfect for family dinners. Follow this recipe to make your own tasty tacos at home. Enjoy!

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