Baklava Recipe Greek Delight: Savor Authentic Sweetness!

Bake your own delicious Greek Baklava at home. This recipe is easy and fun.

Ingredients

Here are the ingredients you need:

• 1 package of phyllo dough
• 1 cup melted butter
• 2 cups chopped walnuts
• 1 teaspoon ground cinnamon
• 1 cup water
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 cup honey

Instructions

Follow these steps to make your Baklava:

1. Preheat your oven to 350°F (175°C).
2. Butter a 9×13-inch baking dish.
3. Mix walnuts and cinnamon in a bowl.
4. Place two sheets of phyllo dough in the dish. Brush with melted butter.
5. Repeat until you have eight sheets layered.
6. Sprinkle some walnut mixture on top.
7. Place two more sheets of phyllo dough. Brush with butter.
8. Repeat layering until you use all the nuts.
9. Finish with eight sheets of phyllo dough on top.
10. Cut into diamond shapes using a sharp knife.
11. Bake in the preheated oven for 50 minutes.
12. While baking, make the syrup. Boil water and sugar until sugar is melted.
13. Add vanilla extract and honey to the syrup. Simmer for 20 minutes.
14. Remove Baklava from the oven. Pour the syrup over the hot Baklava.
15. Let it cool before serving. Enjoy your Greek Baklava!