Easy Baked Sushi Recipe: Salmon & Crab Delight

Sushi Bake Recipe Salmon

Do you love sushi? Try this simple baked sushi recipe. It’s perfect for sushi lovers. Let’s get started!

Ingredients

• 2 cups of sushi rice
• 2 cups of water
• 1/2 cup of rice vinegar
• 1/4 cup of sugar
• 1 teaspoon of salt
• 1 cup of imitation crab/salmon meat
• 1/2 cup of mayonnaise
• 1/4 cup of cream cheese
• 1/4 cup of sliced green onions
• 1/4 cup of soy sauce
• 1 tablespoon of sesame oil
• 1 sheet of nori (seaweed)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the sushi rice in cold water. Repeat until water runs clear.
3. Cook the rice with 2 cups of water in a rice cooker.
4. In a small bowl, mix rice vinegar, sugar, and salt. Stir until dissolved.
5. Once the rice is cooked, transfer it to a large bowl.
6. Pour the vinegar mixture over the rice. Mix well.
7. Spread the rice evenly on a baking sheet.
8. In another bowl, mix the imitation crab meat, mayonnaise, and cream cheese.
9. Add sliced green onions. Mix well.
10. Spread the crab mixture over the rice.
11. Bake in the oven for 15-20 minutes or until golden brown.
12. While baking, cut the nori sheet into small strips.
13. Once baked, remove from the oven. Let it cool for a few minutes.
14. Drizzle soy sauce and sesame oil over the baked sushi.
15. Garnish with nori strips and more green onions.
16. Slice into bite-sized pieces. Serve warm or at room temperature.

Nutrition Information

Here’s the nutrition information for a serving of baked sushi:

Tips for Perfect Baked Sushi

• Use fresh ingredients for the best taste.
• Don’t overbake the sushi. It should be golden brown.
• Use a sharp knife to cut the sushi. It prevents the rice from sticking.
• Serve with soy sauce, wasabi, and pickled ginger.